saucy susan meatloaf recipe

Bake, uncovered, at 350° for about 40 minutes or until no pink remains. Spread on top of meatloaf. Italian-style Meatloaf: To seasonings, add 1/4 tsp. tastes really moist and has a wonderful sauce. baking dish. Remove from the oven. salt 1/4 tsp. Stir in crumbs and pasta sauce. each dried rosemary, oregano and basil. Drain well. Meanwhile. ), cup apricot preserves (original recipes called for pineapple preserves but we prefer apricot), Tangy & Moist Meatloaf With Special Sauce. My husband is not a fan of meatloaf but BEGS for this one, as do my 2 and 4 year old. Serve from baking dish or bake-and-serve platter, pouring off excess juices. Meanwhile. I think I might try it with less brown sugar next time, just to see how we like it. Heat oil in a small frying pan over medium-high heat. Spoon some of juices over meat. Home Recipes Cooking Style Comfort Food. cover and when chicken and shrimp are ready place rice in … The tears of this fourth-century mother contributed to her son's conversion to Christ. This is my family's favorite meatloaf. Line base and sides with baking paper, extending paper 3cm above edges of the pan. Line base and sides with baking paper, extending paper 3cm above edges of the pan. ground beef or 1/2 hamburger and 1/2 ground pork 3/4 c. oatmeal 1/4 c. onion, chopped 1 1/2 tsp. Put mixture in an 8-inch round cake pan. This was a good recipe. MyRecipes.com is part of the Allrecipes Food Group. I did change it somewhat , instead of putting the glaze on in the beginning I just brushed a little on the top and halfway through cooking drained the grease off because we like out meatloaf kind of firm, basted with 1/2 of sauce then added remaining about 10 minutes before it ws done.Since there are just 2 of us I made them into serving size loaves, making it easier to store leftovers. Grease a 7cm-deep, 11cm x 21cm loaf pan. Cool for 10 minutes. Season. This meat loaf is very soft in texture and deliciously tangy-sweet in taste. our family posted by susan cooper at 8:00 am this meatloaf still has tons of flavor with the added addition of oat bran. With fork, slightly beat eggs, lightly mix in chuck, then bread crumbs, onion, and peppers. Remove from heat. in a separate medium bowl, stir together the ketchup, brown sugar and apricot preserves and pour over the meatloaf. serve over  re - needless. leave lemon with versatile meat loaf with variations. Pour on saucy susan and continue to bake for about 40 minutes or until chicken is done. pepper 1 c. tomato juice Add ground beef; mix well. In a large bowl, combine the ground beef, bread crumbs, egg, garlic, worcestershire, crushed red pepper, salt and pepper. Stand meatloaf in the pan for 10 minutes. Bake at 375° for 1 … If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. It can easily be doubled for a large group.—Agatha Vander Kool, Portage, Michigan. Preheat oven to 375°F. Oct 12, 2012 add: 1/2 cup grated cheese and 1/2 jar of saucy susan. Total Carbohydrate Add garlic. copycat gringo mexican restaurant recipes, United States Representatives by seniority. Return to pan over low heat. In bowl, shape meat into oval loaf; turn into shallow baking dish or onto bake-and-serve platter; smooth into shapely loaf. It’s a bit more fruity and when I first heard of this recipe from my friends, they said they used Saucy Susan. Oct 13, 2005 here is yet another apricot chicken recipe but it is made in the crockpot. It's a little too sweet, though, so I cut the brown sugar to 2 Tbs. Place in a 13x9-in. Beat egg. I have served this many times to dinner guests, along with mashed potatoes, broccoli in cheese sauce, salad and homemade rolls. In a small bowl, combine the sauce ingredients. today;s march 06, 2013|By susan selasky | detroit free press. Grease a 7cm-deep, 11cm x 21cm loaf pan. Combine ground sirloin and next 9 ingredients; shape mixture into a 14- x 8-inch loaf. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Everybody understands the stuggle of getting dinner on the table after a long day. I snagged the basic recipe for this from AllRecipes.com but have changed it a great deal to suit my family's tastes. Stir in ground beef. © Copyright 2020 Meredith Corporation. I have made this several times, and it always turns out great! Pour milk over the bread crumbs and set aside. I have made it with only the mustard sauce for something different. It's sweet, tangy and a bit spicy! I bet everyone will ask for seconds! Bake in preheated oven for 30 minutes. baking dish. Place mince, peas, egg, breadcrumbs, barbecue sauce, tomato sauce, parsley, and onion mixture in a large bowl. Cook onion for 5 minutes or until softened. Season with salt and pepper. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Mash until smooth.

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