Garnish with chives, thyme, dill, or fresh parsley. Then genius struck. I don’t use tarragon often, either. I knew I was partnering again with Smithfield® Prime Fresh Pork very soon. This looks so flavorful! Image by: Pork Tenderloin with Mushroom Pan Sauce 150 Originally from the culinary diverse Southern California now residing in the exploding culinary scene of Northern Utah. Allow the wine to reduce by half; reduce heat to medium low. What a lovely dish! Thank you so much ! Heat the skillet over medium-high heat, add the butter or oil to the pan. Enter Plan B:Pan seared, high-heat roasted in the oven after being slathered nicely in herbs and spices, then I’d make my pan sauce right in the same roasting pan. In the end, tarragon won by 2 votes. Wash the mushrooms thoroughly, then chop into thin slices. I love when recipes sound fancier than they are, and this pork tenderloin recipe falls right into that category. It has no growth promotants, no added hormones or steroids, is a product of the USA, and is 20% more tender than other leading pork brands.I selected a lovely Smithfield Prime Pork Tenderloin. Learn how your comment data is processed. Serve it with something like rice or mashed potatoes so as not to leave a drop behind. Share. Cook your favorite pasta according to directions on a package. After making this, I was left questioning myself over two things: why haven’t I used tarragon in more things and why am I not eating Smithfield Prime Pork Tenderloin more often. I took it as a total win. Save my name, email, and website in this browser for the next time I comment. Pork Tenderloin Medallions in Mushroom Sauce is a one pot dish that requires only a few simple ingredients and is ready in 30 minutes! Pork Tenderloin Medallions in Mushroom Sauce Recipe. Add the shallots and sauté for 2-3 minutes and add the garlic and mushrooms. Sear the pork on all sides, turning it every 2 minutes or once it is browned nicely. Stir any juices from the pork into the sauce. Drain the drippings, including mushrooms, from the baking dish into a measuring cup, scraping the bottom to get all the brown bits. 19.7 g I believe I have one recipe on my site (which totally needs to be remade…bad, bad, bad pictures.) I love pork in a nice sauce. Pork Tenderloin with Mushroom Pan Sauce 150 Recipe developer, food travel writer, amateur photographer, food blogger, writer of random things, editor, tv watcher, book reader, mother and woman. Meanwhile, in the same skillet, heat the remaining oil over medium-high heat. Add tenderloin, making sure it is … Sign up and receive the latest tips via email. Part of my research process involves more than just hitting the books or Google and learning about the herb/spice intellectually.I get in the kitchen and play with it. Add pork to pan. Once the sauce has thickened, remove from heat. Leaving some behind is just fine. Sponsored post written by me on behalf of Smithfield® Prime Fresh Pork. Add the tarragon, stirring it into the ingredients. During my recipe research, recipe after recipe that came back were chicken, mushrooms and tarragon. Place the skillet in the oven and cook for 10-15 minutes, flipping the tenderloin once at the half way mark (about 5-7 minutes in, depending on how thick the tenderloin is). Add the mushrooms, thyme, salt and pepper; saute until the mushrooms are golden, about 6 minutes. Notify me of follow-up comments by email. The opinions and text are all mineA few months back when I asked everyone on my social media channels to vote for which herb/spice they wanted next in The Spice Rack series, tarragon, oregano, and cinnamon, were the top three. Pork Tenderloin with Mushroom Pan Sauce 150, Image by: Pork Tenderloin with Mushroom Pan Sauce 150, Pork Tenderloin with Caramelized Onions and Apple. Add 1 tablespoon olive oil to preheated pan, and swirl to coat. Remove 1/4 cup of the fat from the mixture and pour into a saucepan. Once the wine has reduced by half, slowly add the cream, stirring well to make sure it doesn't curdle. The internal temperature should be 140°, or when sliced, the juices run clear. Tarragon was my only unknown and how does one make an unknown known? Adjust salt and pepper, to taste. It looks absolutely amazing. This juicy, tender roasted pork tenderloin is smothered in a red wine and mushroom sauce. The sauce is so scrumptious! I’m learning more about tarragon and will be making more recipes with it. However, of late I have learned, I don’t always get my way in things. I commenced my research on tarragon because it’s truly one herb I use very little of. Increase heat up to medium, and allow the sauce to simmer away, stirring occasionally while it reduces. What a great dish! Now don’t get me wrong, I love chicken as much as the next carnivore, but I didn’t want to use chicken. allrecipes.co.uk/recipe/46833/pork-tenderloin-in-mushroom-cream-sauce.aspx This recipe for Pork Medallions in Mushroom Sauce … Sprinkle pork evenly with 1/2 teaspoon salt and pepper. I was going to wing it (because I have never done that before) and let the in-store selection inspire me. By: The Canadian Living Test Kitchen. The Mushroom Sauce. I was heavy handed with the herb, but have absolutely no regrets about that, it was perfect. Heat butter in a medium saucepan on medium high heat and once melted, add the prepared mushrooms, onion, garlic, black pepper and sea salt. In a large skillet over medium-high heat, brown the pork and … Dice the onion and mince the garlic. I knew from past experience, these bad boys are some of the juiciest cuts and are near perfection when done right. Wipe out the cast iron skillet to remove any remaining browned oils and crisped herbs. Tangy-Sweet Green Beans - The Complete Savorist, Garlic Parmesan Roasted Broccoli - The Complete Savorist, Bacon Bleu Cranberry Brussels Sprouts - The Complete Savorist. Once cooked, allow to rest for at least 5 minutes. https://www.food.com/recipe/pork-tenderloin-with-mushroom-pan-sauce-320103 All Rights Reserved. The pork, the mushrooms, the creamy sauce, and the tarragon were such a beautiful marriage on the plate. Even Elizabeth was complimentary and that is hard to come by these days with her. Canadian Living Magazine: September 2008. Author: Canadian Living. Return cooked pork to the pan and simmer for 1 – 2 minutes until the sauce thickens into a gravy consistency (it will thicken more as you serve). […] Mushroom Tarragon Roasted Pork Tenderloin […], […] your looking to use this in a full meal, try it with my Mushroom Tarragon Roasted Pork Tenderloin or this succulent Sweet Tea Brined Grilled […], […] Mushroom Tarragon Roasted Pork Loin […]. Wow! Mix well and continue to sauté for another 5-7 minutes or until the mushrooms have reached a lovely deep golden color. Season the pork with salt and pepper. I made my shopping list and took off to Maceys, my local Associated Foods store to pick up what I needed including my Smithfield pork. This would be excellent served with Instant Pot mashed potatoes, and even Instant Pot corn on the cob! Heat a cast iron or similar oven-proof pan on medium-high heat, add the butter and oil. https://www.savingdessert.com/pork-medallions-with-mushroom-gravy I love pork and mushrooms together. I strive to bring these international flavors to the home cook by removing the fear of ingredients and technique. I need to make it soon! Mushroom Tarragon Roasted Pork Tenderloin ~ Seasoned, seared, and pan roasted pork tenderloin with an herbaceous mushroom tarragon pan sauce. Looks so good ! 6 %. Season the pork tenderloin with salt and pepper. The flavor of this looks absolutely perfect! Neck and neck. I pretty much love any succulent pork cut for those epic family/friend Sunday dinners.
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