healthy banana pudding pie

By purchasing a product I recommend, I may receive a small compensation. If you click through and make a purchase … I caramelized bananas on the stove with 1 teaspoon of coconut sugar and 1/2 tsp cinnamon. Place the pie back in the fridge for at least two hours. Once combined, slice a banana and place the slices at the bottom of the crust. Pour the coconut mixture over top of the bananas and refrigerate minimum two hours. Your email address will not be published. Once the pudding is thick, stir in the vanilla, then pour the pudding into your pie crust or put it in the fridge to thicken even more. Place in fridge to chill. You can also caramelize bananas in a pan with a little. Top with bananas, chocolate shavings… Leave a comment below and tag @erinliveswhole on social media! Whisk in cornstarch mixture vigorously and stir every so often. When two hours is up, whisk coconut/cornstarch mixture from the fridge. Top with the rest of the whipped cream and chill for minimum 4 hours or overnight. Prepare pie dish by greasing. For anyone who put in their slip, they would line-up our dinners and desserts for after our shift ended and I would eat that banana cream pie faster than anyone. Pour that into the pot to thicken the banana mixture, and bring it to a boil. Top the rest with the remainder of the coconut whipped cream and let sit in the fridge for at least 4 hours or overnight. All of my absolute must haves from Whole Foods, Target, a regular grocer, Trader Joe's, and Costco! If you make this healthy banana cream pie, be sure to let me know! 60 g Vanilla Wafers, crushed (we used Kroger brand), 1 packet Sugar Free Vanilla Instant Pudding Mix. Assemble into 6 small cups. Gently fold in 1/2 cup of the coconut whipped cream and pour on-top of sliced bananas in crust. One bite of this healthy banana cream pie and I’m immediately taken back to my first ever job at a retirement home where I worked in the kitchen and the dining room as a server. Banana pudding pie pillsbury.com recipe. Spread the pudding in the crust and top with sliced bananas. It was so good. There may be a few small clumps but that is okay. Well, I've created FIVE downloadable and printable grocery lists from five different and popular grocery stores. Once the crust is cooled, add a large sliced banana to the bottom of the crust. While cooling, it’s time to make the coconut whipped cream. Top the rest with the remainder of the coconut whipped cream and let sit in the fridge for at least 4 hours or overnight. The first thing you want to do is make the crust. Read More... Do you head to the grocery store and feel overwhelmed with all of the options? Gently fold in 1/2 cup of the coconut whipped cream and pour on-top of sliced bananas in crust. This post contains links to products that you can purchase. Cover the pie and place it in the refrigerator to chill thoroughly. Note that I tried 4 different jars of coconut milk before finding one that worked for the whipped cream – the best brands are Wild Harvest or Whole Foods 365 Full Fat. In each cup we did a layer of pudding, bananas, 1 tbs cool whip, 7 g crushed wafers, more pudding, 1 tbs cool whip, 3 g crushed wafers & 1 banana slice on top. A dessert lover’s heaven – six healthier sweet treats all made with six ingredients or less! Press into greased pie dish and pierce with fork. Thank you for supporting Erin Lives Whole, it helps keep this blog afloat . Feel free to assemble however … We’ve got everything from wholesome baked goods to comforting savory dishes. Creator of Erin Lives Whole, a food blog with delicious and easy healthy recipes that will leave you feeling good. Set pudding aside. PREP TIME15 minutesADDITIONAL TIME1 hourTOTAL TIME1 hour 15 minutes Crecipe.com deliver fine selection of quality Banana pudding pie pillsbury.com recipes equipped with ratings, reviews and mixing tips. Assemble into 6 small cups. Package says almond/Soy milk will not work. While chilling, make coconut whipped cream. Feel free to assemble however you'd like. Top with bananas, chocolate shavings, or whatever you would like! Privacy Policy Recipe Index, 360g mashed ripe banana (about 4 bananas), pinch stevia OR 2 tbsp pure maple syrup, honey, or raw agave, 2 1/2 tbsp coconut butter or buttery spread, optional but adds wonderful richness. This Healthy Banana Cream Pie is easy, delicious, and only requires a few ingredients. Warm up in a pot over medium heat, while whisking another 1/2 cup milk with a little arrowroot or non-gmo cornstarch. download my top 8 dessert recipe ebook, Paleo Tahini Banana Bread (Gluten-free, dairy-free). In each cup we did a layer of pudding, bananas, 1 tbs cool whip, 7 g crushed wafers, more pudding, 1 tbs cool whip, 3 g crushed wafers & 1 banana slice on top. You want to make the slices at least 1/4 inch thick because they will stand up inside the pie. Using a hand mixer and a COLD bowl, beat coconut cream (top part of can). When I showed up at work, I would check the dessert menu almost immediately and if I saw Banana Cream Pie on the menu, I knew it was about to be an amazing work shift. Pour into bowl, cover with wrap, and place in fridge for two hours. Let cool completely before adding banana topping. While the crust is cooling, whisk together the coconut milk and maple syrup over medium high heat on the stove. Follow directions on pudding mix using Carbmaster (or Fairlife) milk. I shared the pie with many people and everyone loved it, healthy eaters and non-healthy alike. Please read my, freebie! Package says almond/Soy milk will not work. I’m Erin. Pour into bowl, cover with plastic wrap, and let cool in refrigerator for minimum two hours. It’s an indulgent healthy banana pudding recipe that is low in points and perfect for parties! Notice: JavaScript is required for this content. Once chilled, spread whipped topping or whipped cream over the top. Crush vanilla wafers & slice bananas. Bake for 14-16 minutes or until golden brown. Preheat oven to 350F. This post may contain affiliate links. The mixture should be thicker than liquid now and ‘dribble’ when you lift up the whisk. We all have that one dessert that reminds us of our growing up, and for me, that dessert is banana cream pie. Coconut Whipped Cream (you can also use your favorite store bought brand – found in freezer aisle). Gently fold in 1/2 cup of the coconut whipped cream. I had wanted to create a version of healthy banana cream pie that was also dairy-free and gluten-free so that it could be enjoyed by everyone! However, I only recommend products I absolutely love and use myself. Top more banana slices and chocolate shavings before serving. This post may contain affiliate links. … Learn how to cook great Banana pudding pie pillsbury.com . It was really easy to make too. Take the coconut/maple mixture out of the fridge and stir with a whisk to break up any clumps. Flaky gluten-free graham cracker crust, creamy banana cream filling, and delicious coconut whip on top. Place the pie back in the fridge for at least two hours. Once it starts to boil rapidly, keep stirring for 2-3 minutes or until thickens. The mixture should have thickened and looks slightly jiggly. Follow directions on pudding mix using Carbmaster (or Fairlife) milk. Please read my disclosure policy. Garnish with shaved chocolate or toasted coconut and serve cold or room temperature. Turn off heat once slightly thickened, continuing to whisk. There may be affiliate links in this post! I started that job when I was 16 because parents had always wanted me to get a job right when I was able to drive so I could pay for my own gas and car insurance, but anyway, I worked there for the next 2 years and the best days I had that were there were ones where they were serving my absolutely favorite dessert: Banana Cream Pie. They had a rotating menu of different pies, crisps, cakes, ice cream, and they always made enough for the servers to have some too. Add the whipped topping right before serving, so it stays tall and fluffy. Keep whisking on and off for the next 2-3 minutes until bubbling again, then turn off heat once bubbles have returned (and keep whisking!). Once you start to see little bubbles, lower heat to medium and vigorously whisk in cornstarch and water mixture. I can’t wait to see what you whip up! Market theme by Restored 316, 5 oz Small Plastic Dessert Cups with Spoons. It can be prepped ahead up to 24 hours before, or made the same day but needs to be completely cooled before adding anything to it.

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