chicken, leek and broccoli

Remove the dark green leaf ends and the root ends. Everyone loves it! Cook the chicken over medium-high heat until golden and crispy about 3-4 minutes on each side. Your email address will not be published. this link is to an external site that may or may not meet accessibility guidelines. A flavorful comfort dinner that will become your family favorite. Nummy! 1 and 1/4 tsp. This Chicken Casserole is made with homemade alfredo sauce, leeks, mushrooms, and chicken. Learn how your comment data is processed. It's quick enough for weeknight dinners or lazy weekends. REMEMBER TO SUBSCRIBE TO WHISK IT REAL GUD NEWSLETTER FOR FREE TO RECEIVE RECIPE NOTIFICATIONS DELIVERED STRAIGHT INTO YOUR INBOX!! Cook mushrooms for about 2 minutes then add the broccoli and leeks. this was super tasty and I don't even usually like things like chicken pot pie... i used a can of condensed cream of asparagus instead of vegetable soup and added some broccoli florets... turned out delicious and actually i thought it looked pretty good as well. IF YOU LIKED THIS CHICKEN CASSEROLE, PLEASE SHARE IT ON FACEBOOK TO SAVE IT, OR PIN IT TO YOUR PINTEREST BOARD! This site uses Akismet to reduce spam. My family really enjoyed this. Cover and bake 15 minutes longer. 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If you try a recipe, please use the hashtag #whiskitrealgud on INSTAGRAM FOLLOW WHISK IT REAL GUD  ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF MY LATEST RECIPES AND UPDATES!! This chicken and leek casserole is a great recipe to make when you want to cook something fast and delicious? Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thank you Tiffany! This Chicken and leek with mushrooms in a creamy alfredo sauce is quick enough for weeknight dinners or lazy weekends. Yummy, but help me understand the “preheat oven to 450°” part. Rinse each layer. Add garlic; cook and stir until fragrant, 1 to 2 minutes. Stir to combine. Info. Correct. Filed Under: Chicken, Dinner, One Pot Recipes, POPULAR, Recipe, Recipe Index, Thanksgiving, Winter Recipes Tagged With: alfredo, chicken, dinner, lunch, pasta, vegeatables. Preheat oven to 350 degrees F (175 degrees C). However, I suggest you try the chicken thighs. This turned out REALLY good. very delicious and even better with a hint of garlic added, It looked like very mushy sick it tasted OK but lacked on appearance, Congrats! I just got done with dinner and had 2 helpings! Add chicken and cook, stirring until brown. Add the chopped leeks. I altered it slightly but only for my own convenience. 3. Add butter then mushrooms to the same pan the chicken was cooked in. I suspect this would work well with many condensed soups based on your tastes. By different,  I mean I love to use leeks in some of my recipes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. They’re so much more flavorful than chicken breast. It resembles scallions, a plant related to the onion, with flat overlapping leaves forming an elongated cylindrical bulb that together with the leaf bases are eaten as a vegetable. Add the chicken. I did use chicken broth instead of wine because my kids don't like the taste of it. (I'm considering trying a different one next time just to see the variation in taste.) Add the heavy whipping cream and more butter and let it come to a boil then simmer. You saved Chicken and Leek Casserole to your. Here’s how to make it. Set stove to medium-low and add all the sauce ingredients and stir gently. Add the leeks and broccoli to the pan with the mushrooms and heavy whipping cream. Pour the mixture into a 2 quart casserole dish and cover with the pie pastry. I put puff pasty on top of the casserole dish sprinkled with poppy seeds which really worked well. 4 whole skinless, boneless chicken breasts, 1 (10.5 ounce) can condensed vegetable soup, 1 recipe pastry for a 9 inch single crust pie. My family loved it! Cook the chicken over medium-high heat until golden and crispy about 3-4 minutes on each side. 2. Mix in. I just did the whole thing in a cast iron pan. Remove chicken from casserole dish and set aside. While the chicken is cooking, cook the leeks and broccoli together on medium for about 3-5 minutes (make sure to add a teaspoon of vegetable oil). Instead of browning the chicken I pre-baked it for an hour at 350 covered. Percent Daily Values are based on a 2,000 calorie diet. Discard or reserve for soup. Bake in the preheated oven for about 30 minutes or until the pastry is brown. Bring to the boil. leeks, broccoli and sauce. A flavorful comfort dinner that will become your family favorite. Fantastic for cold winter evenings. Cover and bake 15 minutes. Heat 1 tablespoon of oil in a large flameproof casserole dish over a high heat. Pour in chicken broth; continue cooking 2 to 3 minutes more. Let cool and serve. © 2017 Mutti S.p.A. Industria Conserve Alimentari - P. IVA 02758310342. They bring out the unique flavors in this chicken casserole. Changes- Light cream of chicken soup sparkling wine( what I had) and some mixed veggies and sauted the leeks in olive oil with fresh garlic. However the taste won’t be the same. I’ll remove that part. First, preheat the oven to 450 degrees Fahrenheit. Remove from oven. Add garlic and rice and cook, stirring for 2 minutes longer. Tastes good - added mushrooms is also nice. . But we will definitely be making this again as my family really enjoyed it. Your daily values may be higher or lower depending on your calorie needs. Going to add to my list of meals to make. Serve garnished with whole basil leaves and extra Parmesan. If you aren’t sure how to brine chicken breast, you can check out Ali from Gimme Some Oven chicken brine recipe. Preheat oven to 180°C. I hope you can try it out! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cook 2-3 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The Alfredo sauce in this chicken and leek is rich and flavorful but if you are on a special diet, you can do half milk and half heavy whipping cream. Remove from oven and stir, then add broccoli and capsicum and stir to combine. April is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.”. ***How I cut and clean my leeks for this recipe***. Dry, then slice thinly the short way. Add the mushrooms and butter to the same pan you cooked the chicken in.Cook the mushrooms for about 3 minutes. This chicken and leek casserole uses heavy whipping cream, butter, and cheese and more cheese and more butter, you get it. I did add in some steamed broccoli shredded carrots and I ended up using cream of chicken soup as I didn't have condensed vegetable soup. Add passata, stock, wine, thyme and pepper. Cook chicken on both sides for until crispy and golden. One quick question: The pepper for the sauce, is that 1 1/4 tsp? 309 calories; protein 26.9g 54% DV; carbohydrates 18.8g 6% DV; fat 10.9g 17% DV; cholesterol 67.2mg 22% DV; sodium 431.8mg 17% DV.

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